Eclectic American. That's how Lulu Birds Kitchen owners Chef Keyvan and his wife, Isabelle, describe their menu.
Each dish, which Isabelle describes as "good food you just want to eat" is prepared in a from-scratch kitchen and comes fresh off of a hot line. Pair anything from the kitchen with options from the beautifully balanced wine list, craft beers or classic cocktails. Enjoy it all with great dining company and in the thoughtfully crafted dining room.
